20 days of Cookies - Day 13

Day 13: Nutella Palmiers

Another easy-as-pie recipe that you'll want to make for every gathering over and over again. With less than 5 ingredients, you can't go wrong! One thing I have learned from Puff Pastry is no matter how they look going in, they always look prettier coming out. It's the beauty of butter!

1 package pre-made frozen Puff Pastry, thawed

1 cup Nutella (chocolate hazelnut spread - mmmm good)

Cinnamon sugar (1/2 cup sugar + 1 tsp cinnamon)

Egg wash (1 egg whisked + 1 Tbs water)

• Preheat oven to 375ºF. Line baking sheets with parchment paper.

• Roll out Puff Pastry to a 12" square on floured surface with floured rolling pin.

• Spread Nutella over entire surface, even out to the edges

• Start by rolling left side into the center, followed by right side, meeting in the middle.

• With a sharp knife start slicing 1/2" thick pieces and placing on parchment paper 2" apart from one another.

• Brush tops with egg wash and sprinkle with cinnamon sugar. Bake for 15-20 minutes or until golden. Let cool on baking sheets.