Ingredients:
· 1 batch chocolate chip cookie dough
· 1 oz. thin pretzels
· 1/2 cup toffee bits (Heath Bits O' Brickle)
· 9 Milk Chocolate & Caramel Squares (Ghirardelli)
· 8 oz. Mini Peanut Butter Cups (Reeses)
Method:
1. Preheat oven to 350°F
2. Line 9" square baking pan with parchment paper
3. Press 1/2 of chocolate chip cookie dough into bottom of pan
4. Evenly place pretzels, toffee bites, caramel squares and peanut butter cups and over dough
5. Cover with another layer of cookie dough and press down lightly to even out6. Bake 20-30 minutes; dough should look slightly undercooked
7. Let cool completely before cutting into squares
Makes 16-20 bars.
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