Aug 15, 2015

Sweet-n-Salty Marshmallow Chex Bars


  • 1-10 ounce bag mini marshmallow
  • 1 stick salted butter
  • 8 cups Honey Nut Chex cereal
  • 3 cups thin pretzel sticks, crushed
  • 1 cup butterscotch baking chips
  • 1 cup M&Ms


  1. Melt butter on the stove or in the microwave and set aside to cool.
  2. Melt marshmallows in microwave safe bowl, about 1-2 minutes on High.
  3. Stir together butter and melted marshmallows. 
  4. In a large mixing bowl, combine Chex and pretzels.
  5. Pour marshmallow and butter mixture and stir with spatula to incorporate. 
  6. Add butterscotch chips and M&Ms until everything is mixed.
  7. Pour into 9 x 13 baking dish and using plastic wrap over the top of the surface, gently press into pan until leveled. 
  8. Set aside for 1 hour before cutting into 24 individual bars.

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