Sweet-n-Salty Marshmallow Chex Bars

Ingredients:

• 1-10 ounce bag mini marshmallow
• 1 stick salted butter
• 8 cups Honey Nut Chex cereal
• 3 cups thin pretzel sticks, crushed
• 1 cup butterscotch baking chips
• 1 cup M&Ms

Method:

1. Melt butter on the stove or in the microwave and set aside to cool.
2. Melt marshmallows in microwave safe bowl, about 1-2 minutes on High.
3. Stir together butter and melted marshmallows. 
4. In a large mixing bowl, combine Chex and pretzels.
5. Pour marshmallow and butter mixture and stir with spatula to incorporate. 
6. Add butterscotch chips and M&Ms until everything is mixed.
7. Pour into 9 x 13 baking dish and using plastic wrap over the top of the surface, gently press into pan until leveled. 
8. Set aside for 1 hour before cutting into 24 individual bars.